2009
“A cross cultural study: How do consumers describe products?” (L. Dreyfuss, H. Nicod) , Communication PANGBORN SYMPOSIUM JUILLET 2009
“Understanding the French anti-ageing creams market by three different methods using sensory panellists: Conventional profile vs. Flash profile vs. Free sorting” (L. Dreyfuss, H. Nicod) , Communication PANGBORN SYMPOSIUM JUILLET 2009
“A new non verbal tool to differentiate fragranced products” (S. Danilo,M. Kergoat, C. Garrel, H. Nicod) , Communication PANGBORN SYMPOSIUM JUILLET 2009
“Comparison between two protocols to assess dynamics of liking of flavoured sparkling waters” (K. Muller, N. Martin, C. Chabanet, M. Rogeaux, S. Issanchou) , Communication PANGBORN SYMPOSIUM JUILLET 2009
“Are You Stimulated Enough in a Car?” (M. Kergoat, A. Giboreau, M.-A. Beetschen, E. Diaz, P. Faye, H. Nicod, T. Meyer) , Communication PANGBORN SYMPOSIUM JUILLET 2009
“An innovative tool to understand consumers perception of fragrances”, (L. Dreyfuss, S. Danilo, C. Garrel) , Communication ESOMAR FRAGRANCE JUIN 2009
“Psychographic Measures and Sensory Consumer Tests: When Emotional Experience and Feeling-Based Judgments Account For Preferences” (M. Kergoat, A. Giboreau, H. Nicod, P. Faye, E. Diaz, M.-A. Beetschen, N. Gerritsen, T. Meyer) , Food Quality and Preference 2009
2008
“Comment comparer les performances de jurys effectuant des profils sensoriels sur les mêmes produits, mais dans des pays différents : une proposition de l'AFNOR” (F. Sauvageot, D. Brémaud) , Communication Sensolier 2008
“From sensory marketing to sensory design : How to drive formulation using consumer's input ?” (C. Raz, D. Piper, R. Haller, H. Nicod, N. Dusart, A. Giboreau) - Food quality and Preference n° 19 Issue 8 December 2008 719-726
“Typologie des consommateurs et préférences sensorielles” (M. Kergoat, A. Giboreau, T. Meyer) In E. Loarer, Vrignaud, P., Mogenet, J-L, Cuisinier, F., Gottesdiener, H., & P. Mallet, Perspectives différentielles en psychologie (pp 139-142), Presses Universitaires de Rennes. 2008
“Product tactile properties speak to persons experiencing more intensively emotions” (M. Kergoat, A. Giboreau, M.-A. Beetschen, E. Diaz, P. Faye, N. Gerritsen, H. Nicod, T. Meyer) Electronic Publication for the International Conference Materials & Sensations, 22-24 October 2008, Pau, France. 2008
2007
“SENSORY EVALUATION – FROM FOOD TO FRAGRANCES” (L. Dreyfuss, P. Elmalan, H. Nicod, F. Sponton, H. Azoeuf) , Communication ESOMAR FRAGRANCES 2007
“Preferences study using a latent class approch. Analysis of European preferences for smoked salmon” (M. Séménou, P. Courcoux, M. Cardinal, H. Nicod, A. Ouisse) - Food quality and Preference n°18 (2007) 720-728
“Defining sensory descriptors: towards writing rules based on terminology” (A. Giboreau, C. Dacremont, C. Egoroff, S. Guerrand, I. Urdapilleta, D. Candel, D. Dubois) Food Quality and Preference
“Les odeurs dans l'habitacle...” (H.Nicod & A. Giboreau) Ingénieurs de l'automobile - 788 bis – 2007
2006
“L'expertise sensorielle: leurre ou réalité” (H. Nicod, S. Kieser, D. Bremaud) Journée Le Sensolier - Octobre 2006
“An alternative to external preference mapping based on consumer perceptive mapping” (P. Faye, D. Bremaud, E. Teillet, P. Courcoux, A. Giboreau, H. Nicod) Food Quality and Preference 17 (2006) 604-614
“The mental context for the description of odors: a semantic space” (I. Urdapilleta, A. Giboreau, C. Manetta, O. Houix & J.F. Richard). European Journal of Applied Psychology, 56 (4).
“Are personality and psychosocial approaches useful to understand consumers typologies in sensory preferences?” (M. Kergoat, M.-A. Beetschen, P. Faye, A. Giboreau, T. Meyer) 2nd European Conference on Sensory Consumer Science of Food and Beverages; 26-29 September 2006; The Hague, Netherlands.
“Typologie des consommateurs et préférences sensorielles” (M. Kergoat, A. Giboreau, T. Meyer) XVIIèmes Journées Internationales de Psychologie Différentielle ; 19-21 September 2006 ; Université Paris Ouest, France
2005
“Comparative aspects of sensory profiling and consumer tests for food and non food products.” (Giboreau A.) ESN Conferences - Mai - Juin 2005
“Perceptive free sorting with naïve subjects: an alternative to descriptive mappings and a tool for sensory segmentation of consumers” (P. Faye, D. Bremaud, M. Durand Daubin., P. Courcoux, A. Giboreau & H. Nicod) , Food Quality and Preference, 15, 781 -792.
2004
“Le Profil sensoriel: un outil au service du marketing” (A. Giboreau, C. Garrel, H. Nicod) , Revue Française de Marketing, 196, (1/5) 5-17.
“Sensory and sementic properties of typical products” (Dubois D. & Giboreau A.) A sense of identity - European conference on sensory science for food and beverages, Florence Septembre 2004
“Perceptive free sorting with naïve subjects: an alternative to descriptive mappings and a tool for sensory segmentation of consumers” (P. Faye, D. Bremaud, M. Durand Daubin., P. Courcoux, A. Giboreau & H. Nicod) , Food Quality and Preference, 15, 781 -792.
2003
“Le profil sensoriel : les limites d'un savoir-faire empirique” (A. Giboreau & C. Dacremont) , Psychologie Française. 48(4), 69-78.
